KAILASA's Sattvic Cooking
Seasonings:
| 1tsp | Cumin powder |
|---|---|
| 1/4tsp | Coriander powder |
| 1/2 cup | Dried apricots, minced |
| 1tsp | Chili powder |
| 1 pinch | Black pepper to taste |
| 1 pinch | Salt to taste |
| 1 tbsp | Yoghurt |
- 1 tbsp Cilantro, chopped
- 1) Heat oil and add asafetida.
- 2) Add lentils and water and bring it to a boil.
- 3) Lower heat and simmer for 15-20 min.
- 4) Drop tomato in boiling water for a minute, then put it in ice cold water for a minute. Peel the skin & chop the tomato.
- 5) Add tomato and seasonings to the lentils.
- 6) Add water and simmer for 15 minutes or until the lentils are soft.
- 7) Garnish with yogurt and cilantro.