KAILASA's Sattvic Cooking
5.2 BELL PEPPER & TOFU CURRY
INGREDIENTS
| 1tbsp | Oil | |
| 4 | Red or Green Bell peppers, cut into strips | |
| 1lb | Extra Firm Tofu, well drained and | |
| wrapped in towel to absorb all the moisture | ||
| 1tbsp | Lime juice | |
| 1tsp | Crushed black pepper to taste | |
| 1 pinch | Salt to taste |
- 1) Heat oil in a pan until it smokes.
- 2) Add peppers and fry for a couple of minutes.
- 3) Add tofu, lime juice, black pepper, salt and fry until the peppers are still crunchy.