5.1 BANANA FLOWER CURRY (Arati Puvvu Kura)🔗

INGREDIENTS

• 1 pinch Salt to taste
• 1 tsp Rice 2 tsp Mustard seeds 3 Dry Red Chilies
• 2 tsp Tamarind paste

Seasonings:

• 1 tbsp Cilantro, finely chopped
• 1) Boil water, add banana flowers, salt and turmeric and cook until tender. Remove from the heat, drain the water and set aside.
• 2) Soak rice and mustard seeds in the water for 15 minutes. Add red chillies and grind into a coarse paste.
• 3) Heat ghee and fry seasonings until they splutter and brown.
• 4) Add banana flower and ground paste and fry for 5 minutes.
• 5) Add tamarind paste and cook for few minutes
• 6) Garnish with Cilantro.