14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","c67812ef-1f31-4520-b09a-4eb595319b01",{"id":"a57ce22bf4424d7957eb4f8624ed1939","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"a57ce22bf4424d7957eb4f8624ed1939","lang":"$undefined","children":[null,null,null]}],["$","div","8bb2d772-4539-44cd-9647-26ed7554b0ed",{"id":"6287e158bec644d79a851dfc0283d474","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"6287e158bec644d79a851dfc0283d474","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


20	Fresh Okra, washed, dried and cut into ½ inch rings
1 pinch	Turmeric
½ tsp	Red Chili powder

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¼ tsp Garam masala powder
½ tsp Coconut powder
1 pinch Salt to taste

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1 cup	Yogurt
1 tsp	Cilantro, finely chopped

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1) Heat oil and fry seasonings until they splutter.
2) Add okra and fry till it is cooked.
3) Add turmeric, red chili powder, garam masala, coconut powder and fry for 2 minutes.
4) Add yogurt and cook for 2 more minutes.
5) Garnish with Cilantro.

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