14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","355b7f1b-1e16-4512-b25d-ddba1e4ff7b4",{"id":"d4594eef7935656bfee2e4802382b107","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"d4594eef7935656bfee2e4802382b107","lang":"$undefined","children":[null,null,null]}],["$","div","a66c28a0-012e-4db3-b165-b47cb6f5f45e",{"id":"ba3dd5ef781fa5023511e818dee8d0d4","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"ba3dd5ef781fa5023511e818dee8d0d4","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

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Seasonings:

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2-3 tbsp	Oil
1tsp	Mustard seeds
1tsp	Cumin seeds
1tsp	Sesame seeds
1tsp	Fenugreek seeds
1tsp	Fennel seeds
1tsp	Nigella seeds (sometimes called onion seeds)
1 pinch	Asafetida
1tsp	Turmeric
1tsp	Red Chilli powder

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1lb Potatoes, boiled, peeled & cubed 1 pinch Salt to taste

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1 handful Cilantro, chopped

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