14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","fa2234d6-ed86-4f14-833b-ef4f2eed5873",{"id":"16c8f9c45529834c98b8e600632e2aed","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"16c8f9c45529834c98b8e600632e2aed","lang":"$undefined","children":[null,null,null]}],["$","div","f0bc23be-40a1-4e99-878f-56fb89f9f06f",{"id":"cb9371f41113513b1063c61ba6e9f0e8","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"cb9371f41113513b1063c61ba6e9f0e8","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Heat oil and fry seasonings until they splutter. Add fenugreek, spinach and potatoes and fry for 2 minutes.

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2) Add chilli powder, salt, 1 cup water and let the vegetables cook.
3) Garnish with Cilantro

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