INGREDIENTS🔗

8 cups Milk

1 cup Cashew nuts and Almonds, chopped into pieces

• 1) Cut bread slices into halves (triangles) and dry overnight.
• 2) Heat ghee and fry bread slices until golden brown.
• 3) Boil syrup ingredients until the mixture thickens and then set aside.
• 4) Make condensed milk by slowly boiling milk until it is reduced to ¼ of the original amount.
• 5) Roast cashew and almond pieces in ghee.
• 6) Dip the fried bread in the sugar syrup, place in tray and pour the condensed milk over the bread.
• 7) Garnish with roasted nuts