DIRECTIONS🔗

• 1) Roast flour on a hot griddle for 2-3 minutes stirring constantly. Set aside.
• 2) Melt ½ cup ghee in a pan.
• 3) In another pan, cook sugar and 1 cup of water until the syrup becomes sticky, but not stringy.
• 4) Add roasted flour to the syrup, stirring constantly. Take off the flame for a second while you get the melted ghee ready.
• 5) Pour ghee in a steady stream into the syrup while stirring.
• 6) Stir in another ½ cup ghee. Cook until the mixture turns light brown and becomes porous and spongy like bread.
• 7) Sprinkle the cardamom powder over the mixture and pour immediately into a 9" shallow cake pan. The mixture sets within a minute.
• 8) With a sharp knife cut into 1 ½ inch diamond shapes immediately.

8.17 DOUBLE KE MEETA