6.5 SPINACH RAITA🔗

INGREDIENTS

½ cup Peanuts

Seasonings:

• 1 tbsp Urad dal
• 1 tbsp Chana dal
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 1 pinch Asafetida powder
• 1 tsp Fresh grated ginger
• 4 cups Spinach, finely chopped
• 3 cups Plain yogurt
• 1 pinch Salt to taste

• 1) Roast peanuts and then grind them into coarse powder.
• 2) Heat oil and fry seasonings.
• 3) Add spinach and take off the stove so that the spinach is not well cooked. Set aside to cool.
• 4) Add yogurt, peanut powder and salt.