14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","31cf7e9b-76fd-43ef-b67c-087ec94cdc13",{"id":"83d43f8a2b94aed86fc418a3703e2db6","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"83d43f8a2b94aed86fc418a3703e2db6","lang":"$undefined","children":[null,null,null]}],["$","span","a4903b1d-63a0-4256-8ac9-b133092303b6",{"id":"e817a4339bc34bf56854827d53684c24","className":"xml-anchor","aria-hidden":"true","dangerouslySetInnerHTML":{"__html":""}}],["$","div","ed14e40f-51b1-4240-b0e0-1e74da629578",{"id":"f51ebd59925232768fd3f7c31102cc66","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f51ebd59925232768fd3f7c31102cc66","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

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Seasonings:

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1 tbsp	Urad dal
1 tbsp	Channa dal
1 tsp	Cumin seeds
1 tsp	Mustard seeds
1 pinch	Asafetida powder
2 cups	Radish, fresh grated
2 cups	Plain yogurt
1 tsp	Mustard powder

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1 pinch Salt to taste
1) Heat oil, fry seasonings until they splutter, then set aside to cool.
2) Mix in the remaining ingredients

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