KAILASA's Sattvic Cooking
9.6 VADA - MASALA VADA
INGREDIENTS
| 1 cup | Channa dal |
| 3 | Dry Red Chillies |
| ¼ inch | Ginger, chopped |
| 1 tbsp | Cilantro, chopped |
| ½ tsp | Salt to taste |
| 2 cups | Oil as needed for deep frying |
- 1) Soak the channa dal in water for an hour.
- 2) Wash dal, drain the water and grind dal into a coarse paste.
- 3) Mix in red chillies, ginger, cilantro and salt.
- 4) Heat oil in a frying pan.
- 5) Take a lime size ball of the dough, flatten it in the palm of your hand and place it in the hot oil. Fry 3-4 balls at a time.
- 6) When both sides are evenly fried, remove from the oil and drain.