9.7 VADA - BASIC MEDHU VADA🔗

INGREDIENTS

• 2 cups Urad dal
• 1 tsp Black Pepper, crushed
• 1 tsp Salt to taste
• 3 cups Oil as needed for deep frying

• 1) Soak dal for 1-2 hours.
• 2) Drain dal, add salt and pepper.
• 3) Mix into a thick dough using a blender and using as little water as possible.
• 4) Heat oil. Take a little dough, make it into a ball, flatten it on a wax paper, and make a hole in the center.
• 5) Deep fry in hot oil. Remove when it is golden brown.