DIRECTIONS🔗

• 1) Heat the milk and pour into a measuring cup
• 2) heat the ghee and milk,sugar,coconut and sugar,keep it for 5 min or everything is well mixed.
• 3) add Besanflour .Make sure it mixes very well and becomes a nice batter Keep stirring through out the procedure and maintain the heat in a medium rate.

4)When the mixture starts separating out from the ghee, remove from the heat(Similar to mysorepaak)

Now pour this into a thali (with a little bit of ghee spread on it) . 5)Cut it to small squares while hot.