8.3 BARFI - CASHEW🔗

INGREDIENTS

2 cups Cashews, raw

• 1) Powder cashews in a coffee blender and set aside.
• 2) In a non stick pan, boil sugar and water until the syrup thickens.
• 3) Add ¼ cup ghee, cashew powder and then remaining ghee.
• 4) As soon as the mixture stops sticking to the sides of the pan, quickly pour it into a greased 9 x 9 inch square pan.
• 5) Cool for a few minutes, and then mark into small squares as deep as possible, so that you can cut into squares after it completely cools.