10.6 MANGO CARROT CHUTNEY🔗

INGREDIENTS

• 4 tbsp Oil
• 1 tsp Mustard seeds
• 1 tbsp Urad dal
• 1 tbsp Channa dal
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 1 pinch Asafetida powder
• 1 Raw Mango, grated
• 2 Carrots, grated
• 2 tbsp Tamarind paste
• 1 tsp Mustard powder
• 2 tsp Red Chilli powder
• 1 pinch Salt to taste
• 1 pinch Turmeric

• 1) Heat oil and fry mustard seeds. When they splutter add all other seasonings. Set aside to cool.
• 2) Mix remaining ingredients.
• 3) Add to seasonings after they have cooled.