14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","7d4452d9-a345-438f-85fb-d27aee9b78d9",{"id":"295fcab99bb9ef427b9a40d00b0cec4d","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"295fcab99bb9ef427b9a40d00b0cec4d","lang":"$undefined","children":[null,null,null]}],["$","div","64d0245e-fdc5-484b-8058-835b9b3a6cbb",{"id":"e81e221968dcd648f3d96f463e7b184f","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"e81e221968dcd648f3d96f463e7b184f","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

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1 cup	Peanuts
6	Dry Red Chillies
1 cup	Channa dal
1 cup	Coconut, fresh grated
2 tsp	Tamarind paste
1 pinch	Salt to taste

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