14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","517aadf7-206f-4d20-b9a7-bef078fa103d",{"id":"3b2647db978eb8d2f6f0016f846f9049","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"3b2647db978eb8d2f6f0016f846f9049","lang":"$undefined","children":[null,null,null]}],["$","div","725bd905-f75b-40c8-9ff9-0be0ffdc4db2",{"id":"b615769502152e3edcef0d52c47f4d0f","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"b615769502152e3edcef0d52c47f4d0f","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


1 tsp	Mustard
1 tsp	Cumin seeds
2	Dry Red Chillies
½ tsp	Black pepper powder
½ tsp	Cumin powder
½ tsp	Kala namak
1 pinch	Salt to taste

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1	lemon
1 tbsp	Cilantro, finely chopped

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1) Heat oil and fry seasonings until they splutter.
2) Add potatoes and sprouted moong and fry for 3 minutes.
3) Garnish with lemon and cilantro.

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