KAILASA's Sattvic Cooking
4.4 KADDU KA DALCHA
INGREDIENTS
| 1 cup | Channa dal, cooked |
| 1 tbsp | Tamarind paste |
| 3 cups | Pumpkin (kaddu), chopped |
| 1 | Large Tomato, chopped |
| 1 tsp | Jaggery |
| 1 tsp | Turmeric powder |
| 1 tsp | Red Chilli powder |
| 1 pinch | Salt to taste |
Seasonings:
| 2 tbsp | Oil |
| 1 inch | Cinnamon stick |
| 5 | Cloves |
| 1 | Bay leaf |
| 5 tsp | Black pepper corns |
| 2 | Dry Red Chillies |
| ½ tsp | Mustard seeds |
| ½ tsp | Cumin seeds |
| ½ tsp | Shahi Jeera |
| 1 pinch | Asafetida powder |
| ¼ tsp | Turmeric powder |
2 tsp Cilantro, chopped
- 1) Grind channa dal into a paste.
- 2) Add tamarind paste and 2 glasses of water.
- 3) Add pumpkin, tomatoes, jaggery, turmeric, red chilli powder and salt, and then bring the dal to a boil.
- 4) Heat oil and fry seasonings until they splutter.
- 5) Add seasonings to the dal.
- 6) Garnish with cilantro