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KAILASA's Sattvic Cooking

4.5 MASOOR DAL

INGREDIENTS

1 tbspOil
3 pinchesAsafetida powder
2Bay leaves

Seasonings:

1 cupWhole lentils
1-2Tomatoes, chopped
1 tspCinnamon powder
1 tspCumin powder
1 tspChilli powder
1 pinchSalt to taste

1 handful Cilantro, chopped

  • 1) Heat oil, add asafetida and bay leaves.
  • 2) Add seasonings and mix well.
  • 3) Add 3 cups water and pressure cook for 3-4 whistles.
  • 4) Garnish with cilantro.