KAILASA's Sattvic Cooking
6.2 BEETS RAITA
INGREDIENTS
Seasonings:
| 1 tbsp | Urad dal |
| 1 tbsp | Channa dal |
| 1 tsp | Cumin seeds |
| 1 tsp | Mustard seeds |
| 1 pinch | Asafetida powder |
| 2 | Dry Red Chillies |
| 2 cups | Beets, fresh grated |
- 2 cups Plain yogurt
- 2 pinches Black pepper powder
- 1 pinch Salt to taste
- 2 tsp Cilantro, finely chopped
DIRECTIONS
- 1) Heat oil, fry seasonings until they sputter, then set aside to cool.
- 2) Add beets, yogurt, black pepper and salt.
- 3) Garnish with cilantro.