14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","e10380af-2242-47cc-9285-96d2d2b3ead1",{"id":"49daaaf38038781b16e4762399b3c72e","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"49daaaf38038781b16e4762399b3c72e","lang":"$undefined","children":[null,null,null]}],["$","div","1a465bdd-85a7-4de3-b804-e0003a29c228",{"id":"7bfd5a3f92e06a39bbb981a8aaf77908","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"7bfd5a3f92e06a39bbb981a8aaf77908","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

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Seasonings:

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1 tbsp	Urad dal
1 tbsp	Channa dal
1 tsp	Cumin seeds
1 tsp	Mustard seeds
1 pinch	Asafetida powder
1 tsp	Fresh grated ginger

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2 cups Yogurt 1 cup Boondhi

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DIRECTIONS

"}}]]}],["$","div","5ea3d9f2-aa4b-4807-9125-12a7947beab6",{"id":"d4c29275b290cf90d4cda39d092164dc","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"d4c29275b290cf90d4cda39d092164dc","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Heat oil and fry the seasonings.

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After seasonings cool, add yogurt and boondhi.

"}}]]}],["$","span","384f0ff8-b93a-45ee-bf1a-01b657fb88a1",{"id":"35860f97cb710968da70da1db9dbc95b","className":"xml-anchor","aria-hidden":"true","dangerouslySetInnerHTML":{"__html":""}}]],null]}]