KAILASA's Sattvic Cooking
Seasonings:
| 4 tbsp | Oil |
| 1 tbsp | Urad dal |
| 1 tbsp | Channa dal |
| 1 tsp | Coriander seeds |
| 1 tsp | Cumin seeds |
| 1 tsp | Mustard seeds |
- 1 pinch Asafetida powder
- 1) Roast Peanuts and red chillies.
- 2) Roast channa dal.
- 3) Grind roasted peanuts, chillies, channa dal. Add coconut, tamarind and salt and grind to a fine paste.
- 4) Heat 4 tbsp of oil and fry mustard seeds. When they splutter fry all the other seasonings. Set aside to cool.
- 5) Add seasonings to the paste after they have cooled.
10.8 TOMATO GINGER CHUTNEY