DIRECTIONS🔗

• 1) Cook the roasted vermicelli in water, then drain.
• 2) Add sugar and milk and cook for 15 minutes.
• 3) Add cardamom powder and remove from heat.
• 4) Heat ghee and brown the cashews.
• 5) Add to vermicelli

TIP: Serve warm or refrigerate and serve cold.

8.13 LADDU - BESAN