KAILASA's Sattvic Cooking
9.8 VADA - SPICY MEDHU VADA
INGREDIENTS
| 2 cups | Urad dal |
| 3-4 | Dry Red Chillies |
| 1 inch | Ginger |
| 1 tsp | Salt |
| 5-6 stems | Cilantro, finely chopped |
| 3 cups | Oil as needed for deep frying |
- 1) Soak dal for 1-2 hours.
- 2) Drain dal, add chillies, ginger and salt.
- 3) Mix into a thick dough using a blender and using as little water as possible.
- 4) Mix in finely chopped cilantro.
- 5) Heat oil. Then take a little bit of the dough, make it into a ball, flatten it on a wax paper, make a hole in the center.
- 6) Deep fry in hot oil. Remove when it is golden brown.