7.3 MOONG DAL SALAD (Vadapappu)🔗

INGREDIENTS

• ½ cup Yellow Moong dal soaked in water for about 4 hours.
• ½ cup Cucumber, peeled and finely chopped
• 1 tsp Black Pepper Powder
• 1 tsp Cilantro, finely chopped
• 1 pinch Salt to Taste
• 1 tsp Coconut, fresh grated

• 1) Rinse dal, drain and put into a bowl.
• 2) Mix in all the remaining ingredients and garnish with coconut.