Mahadeva's Bhaga Sasthra
40. Roti/Hindu Bread (Dasami)
Ingredients:
| Cracked Wheat or Wheat flour | - ½ padi |
|---|---|
| Ghee | - 1½ palam |
- 1. This dish is usually done in Mumbai, Pune and Maharashtra.
- 2. Knead cracked wheat or wheat flour in ghee. Add enough milk to knead it. Make lemon sized balls out of it. Make rotis in a papad making block of wood. Refer to 13th recipe to make rotis. Put this in a pan and cook the rotis.
- 3. This is also kneaded with water instead of milk.
Pongal, Adai Or Roti