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Mahadeva's Bhaga SasthraMahadeva (Likely)

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Mahadeva's Bhaga Sasthra

by Mahadeva (Likely)

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251chapters

332min read

73,032words

Details

AuthorMahadeva (Likely)

LanguageEnglish

Table of Contents

Chapters

ch-d05627c7-5455-58e6-abb8-13e9b4252ee9 — TABLE OF CONTENTS
ch-8002045f-977c-521e-9306-be0ae5b19e9c — 1. Small Rice Making – Congee Drained
ch-5be78335-e13f-50f9-939b-673234328b9e — 2. Small Rice Cooking - Congee Undrained
ch-979f842c-9b44-5409-b776-0a2d4eac681b — 4. Big Rice - Undrained Congee
ch-3e9ca763-a018-5652-bbdf-4277620f2dea — 5. Mixed (Begged Rice) Rice Making
ch-eaeaf495-8869-5cd9-83f1-1b4295663341 — 6. New Rice
ch-5c1b3c2c-aa2a-5322-93d1-ccc7c5676e29 — 7. Wheat Grits Rice
ch-8d4a368d-a124-5bbc-ad3f-a65862079616 — 8. Foxtail & Little Millet Rice:
ch-ec440d8c-4693-521b-b17c-3aad764c2bf0 — 9. Corn Rice Or Porridge
ch-c3a0b570-5adb-58fc-b3aa-20cc22bde889 — 10. Pearl Millet Rice/Porridge
ch-eb57826e-2e11-594b-80e4-dd588210a29a — 11. Finger Millet/Sangadi
ch-b0e30b97-a039-5646-ab69-b127738debd3 — 12. Corn, Pearl Millet, Finger Millet Pancake
ch-4f3e1981-baa7-5b10-97a6-e0b00f3dd82d — 13. Wheat Flour or Grits Pancake or Roti(Hindu Bread)
ch-d6707d07-1b11-587b-9dad-e8994ecb69cb — 14. Khameer(Sour) For Roti Preparation
ch-151e5889-75ca-5f91-a36d-ff224445f2e4 — 15. Khameer Roti
ch-637eadb8-3c2f-56ac-9b22-a6c3397ef9f8 — 16. Sirmari Roti
ch-7024df73-c98d-59ef-90b4-f79e51216c87 — 17. Vegetable And Potato Mixed Pancake
ch-f7d7ec95-1f7c-5b06-999f-9baf3149f893 — Kushka (Aromatic Dishes)
ch-686ee6dc-df7b-57a4-98b0-0d4fbeba82b4 — 18. Sameli Kushka
ch-d696c631-bed8-5580-baac-57c67e03b69b — 19. Mamooli Kushka
ch-42179f64-a14a-5b3e-b58e-5e732f3914b3 — 20. Keelani Kushka
ch-d1f6601b-b1da-5b16-9f77-3429e76cd1e0 — 21. Mohasam Kani Kushka
ch-bd8d4dd5-9fc5-5648-80e2-ab20b0810166 — Sojji And Adai Or Roti
ch-67cb22c2-b0bc-54b7-ad68-1537d5d6f5f7 — 22. Seasoning
ch-fd5d8c3d-dbeb-52b7-a96a-348ce1faaa7d — 23. Normal Sojji
ch-2312522f-e1af-58ab-9d87-f24fcd7e21ad — 24. Seasoned Sojji
ch-c1ee435f-149d-53f4-9535-0fb319db0658 — 25. Green Moong Dal Sojji
ch-52e7a38a-0fdf-58c4-85d3-332a8df56c30 — 26. Coconut Milk Sojji
ch-11cb38a2-1c25-56d6-9566-9b3d195c9d3a — 27. Maharashtra Sojji
ch-14874c08-9539-539c-9f88-5dcaf58dfc44 — 28. Masala Sojji
ch-29e5d53e-c84f-5576-a7dd-8ba88643f4e7 — 29. Plain Upma (Thick Porridge)
ch-fcde2f6a-3911-5dae-bdd5-8ae2c941d385 — 30. Cracked Wheat Thick Porridge
ch-103c7167-18ed-5852-bfb5-d4d671f32821 — 31. Plain Pan Thick Porridge
ch-455465f0-c43f-51c8-924a-5f4364db0182 — 32. Cracked Wheat Pan Upma
ch-1c16040d-648b-5d51-99f2-e60f3fa7c85f — 33. Seasoned Flattened Rice/Poha
ch-2e7aa294-79ed-54b5-b9b6-275a60ecd6df — 34. Seasoned Flattened Rice With Curd
ch-032e5152-e3f5-5704-a237-64e61c7e5e69 — 35. Seasoned Flattened Rice With Tamarind
ch-74deddd9-48b6-5b89-9fed-aa3b006b865b — 36. Flattened Rice With Sour Lemon Juice
ch-18a07ba9-8ddd-5e84-8c12-3405f249ad0a — 37. Milk Flattened Rice
ch-d81df98e-5e1a-5850-b344-b1e2606a1a88 — 38. Thavalai Adai( Pancakes)
ch-03e3ad40-4c17-5863-a4ea-232904eb14a6 — 39. Another Variety Of Thavalai Adai (Pancake)
ch-a2fe7e97-3eca-5956-8e1d-20432ca3130f — 40. Roti/Hindu Bread (Dasami)
ch-2aa378d1-602f-528f-a431-7f27c0eedf8f — 41. Temple Pongal
ch-08752f89-9761-54a8-8898-64443354a79b — 42. Yellow Or Green Gram Pongal
ch-01e81a02-2676-5a14-b940-0fb584046066 — 43. Another Variety Of Moong Dal Pongal
ch-833d2db7-faf7-54b0-8f64-b80917586f91 — 44. Pigeon Pea (Toor Dal) Pongal
ch-649e3fd0-99eb-53ab-b611-6bbc72e1cf11 — 45. Masala Pongal
ch-a1ac60d0-6468-56d9-b37b-713fbf0dfecf — 46. Cracked Or Broken Wheat Pongal
ch-ef9651a7-8d9a-5fab-9f88-c0277bd9165b — 47. Maharashtra Pongal
ch-1244b225-9409-598c-8374-45ebe23dba50 — 48. Gujarati Pongal
ch-fdb04dcc-0eb8-5187-a7c2-0d23047fe17e — 49. Himathkani Pongal (Kichadi)
ch-0755b145-ffb9-5c27-8a78-c01215bc7c4d — 50. Keerai Pongal
ch-56e0a98b-ad22-5b64-9e90-fdc5119e189c — Ingredients:
ch-2f962b47-52a7-5d49-af25-dc8d815d2d3e — Ingredients:
ch-a13c1887-df47-56f4-bba4-96a9902e733a — Ingredients:
ch-11fb74f7-c1d6-568d-82ee-c311ccc6e183 — 54. Bengal Gram Flour Roti (Hindu Bread)
ch-be34b8a5-0dd4-5e35-8f11-dce0e43384f7 — 55. Another Variety Of Bengal Gram Roti
ch-4df78a9b-c69d-5fd7-9d76-3551305a4388 — 56. Sugar Syrup Procedure
ch-f854da6c-5bc7-5764-aead-a3e32066fe57 — Ingredients:
ch-c77ba2a3-ba7d-59f1-8100-e4fcf377db91 — Ingredients:
ch-ae4aee2e-9a23-5af5-84b9-e54eaf47e816 — 59. Yellow Or Green Lentils Pongal
ch-b5c7fb3e-9537-5900-98db-e60ef31401aa — Ingredients:
ch-e0c5a0d3-f5e1-5016-9240-bf0fff9b42a3 — Ingredients:
ch-d796c8fc-485d-5d01-a593-03dd656cec10 — Ingredients:
ch-2da61367-545d-5ba4-9609-665ab5a362b6 — 63. Another Variety Of Coconut Sugar Rice
ch-b85ad391-e2a1-56aa-bafa-e4227b3b7168 — 64. Mango Juice Rice
ch-2730565a-f37b-55f8-8392-dc379a7c440d — Ingredients:
ch-746d3c66-e617-536d-a2f1-2284cf349422 — Method:
ch-c1095029-b298-5c49-b272-87637f2ab6c8 — 66. CHIRA
ch-fb37b5d2-c9bd-51dd-b4e4-1ba419862a08 — 67. Thiruvathirai Kali(Sweet)
ch-50991c95-ff4e-504b-a6fe-430c46130b4a — 68. Karadai
ch-ba312283-1640-572d-bc8a-71fc91f1efb3 — 69. Wheat Grits & Almond Roti (Hindu Bread)
ch-a7dad69c-43e4-5028-b6ad-b18adf857aff — 70. Tamarind Rice
ch-744a8669-8688-58be-89cf-6e24eabd3a45 — 71. Sesame Seed Powder
ch-3df74ade-561b-5319-bfec-be73389bea8e — 71. Tamarind Rice
ch-60e1382e-933f-57ed-9fff-4f060f5410bc — To Roast And Grind:
ch-f3545313-b535-59b2-9a8c-1bdbc1a05307 — Ingredients:
ch-ae482103-9837-5273-b22f-bd69109ffd9a — To Roast and Grind:
ch-146de3fd-a81e-526f-b73e-837d0c3e4c1e — For Making Rice:
ch-0ad1d09e-8f59-5ecc-a26e-8bb683c3c01f — To Grind:
ch-005ed0a5-04a0-592f-be83-d8b3e02fd20d — For Tempering:
ch-5b74036f-b73c-53fc-93ca-51476da9ed85 — Ingredients:
ch-806dedd3-762d-5f68-8063-9ed160ae5672 — To Roast and Grind:
ch-8e2c2799-11d4-5581-a68e-4eeb18b065bf — 75. Black Gram Powder Rice
ch-3bba5608-e752-5400-9eed-839ff9d6c745 — 76. Lemon Rice
ch-73ee9c85-e9e9-5b7d-80c8-9643bd1fcf6c — For Making Rice:
ch-88008527-1f36-554d-8c12-26feebede1eb — For Making Bitter Orange(Narthangai) Juice:
ch-a0178f9e-3358-597b-a9e9-882478ef3617 — Ingredients:
ch-6df37f94-53db-5aea-b5e1-5a08281dc1e5 — Ingredients:
ch-6271c29f-94ce-5d4c-9a8d-2d31233e21e7 — For Tempering:
ch-49a2da1b-400e-5907-a0db-2f0b5cc3699d — 80. Mango Juice Rice
ch-4a39100a-0e5b-5a7c-8ba9-8191d92fccba — For Making Rice:
ch-a5d43a01-a70f-5f6b-8696-266f44e813b3 — To Grind:
ch-9453dba9-f7a8-5d23-8392-49712c8396c7 — 82. Baby Brinjal Rice (Vangi Bath)
ch-f1d15bb3-b6f5-5360-9789-9d3594d8e5be — To Cook Baby Brinjal:
ch-acee1e10-e69d-55d4-a331-6a31806d5315 — To Make Rice:
ch-46c4ab12-c1aa-5d65-a4b6-a3ec5d4e5d0f — 83. Baby Brinjal Rice (Another Version)
ch-d461790d-22e4-55bc-8f7e-dc3af45db3b8 — To Roast And Grind:
ch-31b38d82-021d-5840-9493-17d2c18121da — To cook baby brinjal:
ch-62070c59-c04e-5784-9f3e-339b5b27d57d — To Make Curry Or Spice Powder:
ch-1953908b-9714-5fdc-80fb-fc675888a3ef — To Cook Brinjal:
ch-53448f33-0490-51fb-b987-c1bb24842d2d — For Making Rice:
ch-afb1a5b8-4b07-54d4-a6ce-4933382610cd — Tempering for rice:
ch-f6969397-fa4b-57b6-8cce-e84f0ff4dea0 — For Garnishing:
ch-fd78f2fd-6aaa-5645-a1bb-df7a6aaa972e — For making Rice:
ch-9f8b90ae-1578-5836-a29a-82912276f327 — To Roast and Grind:
ch-ad26ef02-72e9-546e-aec9-69d174cd710b — To Garnish:
ch-7b8bd2aa-3948-5692-b3f9-7f06778afed4 — To Cook Dal:
ch-840b4659-cd94-5788-9929-9cea40b834d2 — To Temper:
ch-0119a613-4966-58c4-80c3-444227eed94d — Ingredients:
ch-c2d48c02-b645-58de-9ddb-c5242eb86f0f — To Temper:
ch-c2747c89-2a06-5442-a3b3-7edd16cb6a0a — For Garnishing:
ch-a347d992-555a-5e9f-a1de-40133e6d7f81 — 88.Alternate Curd Rice (Bagalabath)
ch-538388ec-3fff-5b6d-995c-5c857200e3d7 — To Temper:
ch-5666d34d-b72b-5e75-a0cb-1743a49e4793 — 89. Curd Porridge
ch-89dc2f03-ea00-53a8-9a31-86bbaabbb184 — Dals
ch-aecf1f00-6799-558f-82d7-a7749b60b39a — 90. Ordinary Dal
ch-982c4a48-8975-5661-ad43-0f1822115903 — Ingredients:
ch-e94d2ce0-629d-575d-9565-d1f934e44d39 — 92. Maharashtra Normal Dal
ch-2eae85da-c9b6-57c7-a042-5f7c748c6bb9 — Ingredients:
ch-5df73ad1-332b-512a-95fe-7d7b0e4ba73f — Ingredients:
ch-0b79e6db-47f8-5f20-a355-d4104317770b — 95. Ridge Gourd Lemon Dal
ch-d75d6127-95e1-5090-92c7-9e87f0b6241a — 96. Ridge Gourd Tamarind Dal (Another Method)
ch-fcfd095f-3c05-5090-9411-28c0c35250dd — 97. Ridge Gourd Dal Without Tamarind
ch-36c2ff17-890a-5ba7-b962-0bc7f20a44c7 — Ingredients:
ch-9cebeeaf-6c5f-5c50-a2ca-7cda0e039002 — 98. Cucumber, Snake Gourd & Brinjal Dal
ch-e356401d-71a9-535c-a7f9-ea2d561836e8 — 99. Dal Using Onion
ch-03886d9a-c3a1-5014-b8a2-920c6c081f2d — 100. Vegetable & Tuber Pachadi
ch-f146cf5b-18b8-5354-a795-2afc7f0833b6 — 101. Vegetable Milk Pachadi
ch-a9dfbb69-0dad-5c76-b90c-177862431900 — 102. Sour Pachadi Of Vegetables
ch-02ad870b-a790-5a32-b308-f3fa0abf3fbf — 103. Curd Pachadi
ch-c86220e2-8ebd-523d-9dd3-0ebf03637008 — 104. Another Variety Of Curd Pachadi
ch-9dde9895-1d9c-5db7-991c-6fd88369d953 — 105. Another Recipe For Pachadi (Sour)
ch-3cd09951-abaa-56a4-a271-c13dcb4cc6cc — 106. Methkootma Puli Pachadi
ch-5b876c53-7af7-54d7-834d-5416b8fb7cb7 — 107. Dangarmath Curd Pachadi
ch-fadf60a6-065a-5de8-829c-b9c269c3c585 — 108. White Pumpkin Doriya Curd Pachadi
ch-2cbeb905-4169-5436-96ce-533fd065cd93 — 109. Green Chilli, Coriander Curd Pachadi (Denza)
ch-3fa45c8a-b998-5159-9537-966c46a78a92 — 110. Bengal Gram Flour Pachadi (Joonka)
ch-03b5559f-015d-5c85-8383-a57d663c36a0 — 111. Adding Onions In The Pachadi
ch-b375b9aa-c360-5ec0-aeb0-cc7c341ae159 — 112. Tamarind Curries
ch-2834fe72-4da7-51ec-bfff-a05f49806871 — 113. Vegetable Tamarind Curry
ch-c62ee2a3-ed29-55a6-8a0e-6598d1413a76 — 114. Brinjal Tamarind Curry (Rasavangi)
ch-6603a411-3f16-5396-82d0-b336ce433aff — 115. Vathal Kuzhambu
ch-580ac5a1-95ef-5f74-b1da-9611e813b86c — 116. Fenugreek Curry
ch-47d776c7-0408-5074-a316-efca0e3e4ee9 — 117. Lady's Finger Tamarind Curry
ch-2a05e478-27e9-531a-beeb-edae21974a8b — 118. Ordinary Dal Curry
ch-63a8fa42-d1c9-5254-a832-c4c1cc0e14a4 — 119. Dal Curry
ch-b62f7546-2abc-53bd-948f-54292256b42b — 120. Tubers And Vegetable Dal Curry
ch-7f82c723-f8de-5d28-b53b-2d8b7306302e — 121. Vathal Dal Curry
ch-fd46060b-abfa-5205-94f6-ff40a5ae8ff7 — 122. Colocasia Dal Curry
ch-e039f3f3-03e7-53e0-9be5-71bf9142ff52 — Ingredients :
ch-ef54b76c-372b-5042-a958-99dfb8273c51 — 124. Curry Leaves Gravy
ch-cd159c87-fe48-5312-8a32-d8eb90e042d8 — 125. Dhal Balls Curry
ch-d523d024-c910-5c20-806a-99e9b8c49778 — 126. Onion Dal Curry
ch-3d5bad6a-2ccb-5f96-938b-fc480fcc7deb — Morkuzhambukal (Yogurt Coconut Gravy)
ch-bef3671c-29cf-575a-bc35-64038c069058 — 127. Simple Morkuzhambu
ch-62c18c53-3066-55ab-ae8c-c2e424c09a93 — 128. Simple Mor Kuzhambu (Raw)
ch-177d48ef-7369-564a-a44b-5a8113e29a24 — 129. Bengal Gram Flour Morkuzhambu
ch-fac9b8c1-faef-5ed6-b3f6-fc6dca8d8580 — 130. Bengal Gram Flour Raw Morkuzhambu
ch-87dca98b-c5b0-5b92-9c02-e7394a741ef9 — 131. Mustard Coconut Morkuzhambu
ch-676464a0-ad57-5ed2-92c1-0009c6b7ab92 — 132. Morkuzhambu With Vegetables
ch-e8c96ed9-3e2b-522d-be3e-cfb2568a1bfa — 133. Colocasia Morkuzhambu (Incomplete)
ch-8ecf203e-fd13-58b0-a8bb-40151e562efb — 134. Another Variety Of Simple Morkuzhambu With Vegetables/Tubers
ch-74c9c2ae-0803-5d36-8c94-47c9c6fd0aa7 — 135. Pepper Jeera Raw Morkuzhambu
ch-feac2394-cba7-5e92-b251-058d5c6c1b1f — Ingredients :
ch-be4cade9-9e75-53f1-ae52-7ca7a32124e7 — Kootukal
ch-feb2bd9a-fcde-5c99-8a0b-cdc04b92d0a4 — 137. Poricha Kuzhambu With Vegetables/Tubers
ch-cb3532ba-9972-5e48-a2c1-b4a4e8fb2ce6 — 138. Poricha Kuzhambu With Turnip
ch-df80fcb5-3ca3-5cf7-9b53-354246febae6 — 139. Kootu With Vegetables/Tubers
ch-45c55df4-fe93-50a9-ba29-cf0044153bf2 — 140. Bitter Gourd Kootu
ch-9ff952e0-36c9-5269-bb6e-4c9148181c9b — 141. Bitter Gourd Kootu- Another Method
ch-4c32221d-6e78-5a85-9390-3142aa78574e — 142. Kootu With Variety Of Vegetables
ch-87244fae-a3fd-5a85-976f-5f959ebe7cd8 — 143. Arai Keerai (Amaranthus Tricolor) With Tamarind
ch-c5833bcd-0e74-58b8-ba8b-e3c738c1324d — 144. Nendran(Ripe Plantains) Erissery
ch-93e1aabf-f8d9-5fc4-97a2-5b3cad8d46c5 — 145. Fried Erissery
ch-4a9beca2-62d4-558a-ba70-1a2b3adbe8a3 — 146. Avial (Vegetable Stew )
ch-620d5d78-d465-5f49-b5ee-566aead33104 — 147. Olan
ch-5ad78a11-a692-5119-976c-1c53a001f729 — 148. Rasam Powder
ch-8f881393-2f27-5296-b597-7dedb15a1531 — 149. Pigeon Pea Rasam
ch-aa31e413-40d6-553d-b667-f9a15db830bb — 150. Another Variety Of Pigeon Pea Rasam
ch-409a21cf-df58-51a6-a768-922d12002275 — 151. Onion, Garlic Lentil Rasam
ch-b67808ad-536c-5121-879a-2edcefcaaf15 — 152. Another Type Of Onion, Garlic Lentil Rasam
ch-8b3564f6-c81c-520b-92b2-9e2821fe0eef — 154. Yellow Gram Rasam
ch-efcdbce3-37ab-5e5b-9685-dfc0fbcdf0d6 — 155. Butter Beans Rasam
ch-25fccb8f-ec47-5809-befb-1275a1176459 — 156. Horsegram Rasam
ch-3be692e3-d255-5116-a03d-4b1bc91bc2d6 — 160. Another Type Of Kottu Rasam
ch-b3680315-323a-5271-8d85-2aeb9b9e3ac9 — 161. Pepper Rasam
ch-342627e1-7e31-52d3-8006-47ef7176c1ab — 162. Another Type Of Pepper Rasam
ch-1ce5ad82-72cc-599d-b329-16252cceb85f — 163. Another Type Of Pepper Rasam
ch-af43e01f-c12c-5093-9efc-29eb7240a214 — 164. Cumin Rasam
ch-2e3b2490-44eb-54ce-8593-a912aa2256f0 — 166. Fried Rasam
ch-fffcbedb-9f75-5e01-911a-54aa6bc81837 — 167. Fenugreek Kottu Rasam
ch-2820daee-1f07-51d2-b687-de21be43e026 — 168. Green Leaves Rasam
ch-605da59d-3376-5ff3-abf7-7550edc33d71 — 170. Mango Vathal Rasam (mango fryums)
ch-537c9f47-bf06-5612-b9bd-348f995cc2fb — 171. Sugar Cane Juice Rasam
ch-8967db31-7fc5-53c4-8653-d053680886a1 — 172. KOTTU RASAM
ch-4c3faccf-4891-58b5-91d0-f05769a89dab — 173. Gram Flour Rasam
ch-62a95b5d-f9ca-5193-992b-0fffd589c330 — 174. Kalavamparuppu Rasam
ch-e1e48ed8-cf21-5b1e-ae63-12fea955724b — 175. Tender Brinjal Rasam
ch-fce0dc72-3754-50ee-8b01-100e6d32f38d — Ingredients :
ch-19f06fff-7529-58c8-8ec4-71ba6c625aa6 — 177. Karima Powder
ch-8d29420a-8936-56ad-99b6-e01fea92029e — 178. Brinjal curry
ch-223d6ddb-3133-513f-8323-5b3251f33a92 — 179. Raw Banana Curry
ch-54045438-2917-55fa-92bb-d2af0d7119fd — 180. Snake Gourd Curry
ch-ac224b63-b554-56ae-be5b-98ca86ef8d85 — 181. Broad Beans Curry
ch-e8df0c1b-f2c6-578b-8011-9e686ef27d00 — 182. Lady's Finger Curry
ch-3dcb0376-a373-598b-a1ba-60de602346d8 — 183. Alternative Method (Lady's Finger Curry)
ch-b6be1256-ccb6-5ee6-9575-62b9caf66905 — Ingredients :
ch-df1ee283-20ef-586f-87ad-aaabb0d87230 — Ingredients :
ch-bcf2ec4a-7599-5b95-bf70-93439ce13d59 — 186. Capsicum Curry
ch-61384a21-cd9c-548f-85ad-92c02b2a6f8f — 187. Oil Brinjal Curry
ch-d7088545-d317-53be-b0f0-40952b21d854 — Ingredients :
ch-98984a60-f777-5c10-bf4e-26ce11c6dc49 — 190. Grated Ridge Gourd Curry
ch-b9686d9f-60ad-5aac-b227-2d8915eea399 — 191. Grated Cucumber Curry
ch-83a136d6-428d-50bf-8965-1fa501a91a37 — 192. Bottle Gourd Curry
ch-25fb7378-fd72-5fd5-a63f-41912a2f1106 — 193. Grated Raw Banana Curry
ch-f12cbd70-13c7-50b8-bae9-67980000fc9b — Ingredients :
ch-2f1c5241-d278-563c-af2c-ee9b2a0d431b — Ingredients :
ch-861949a1-40dd-5d42-a67a-b17cd01cc4b6 — 196. Raw Jackfruit Curry
ch-e6a49f89-9eba-56ab-ae0d-2ad45b2c7525 — 197. Foam Ridge Gourd Curry
ch-b892338b-8043-5a9e-8abf-9b56f1788714 — 198. Raw Banana Powder
ch-ff1259a2-29e1-51d0-85db-c59da6b4e697 — 199. Alternative Method (Raw Banana Powder)
ch-1eb02c53-7548-5fa6-a0ee-1e8ce0b435db — 200. Plantain Flower Curry
ch-0fa6b2be-3d00-5244-8bfb-f265eac1b19f — VADAGAM
ch-657f8e95-5cad-5155-a24a-21d5e7b0f817 — Procedure :
ch-9fb64924-769f-5f16-a78b-e3e4c6f4bfb6 — Ingredients:
ch-c8bad368-c524-560d-92d3-0f0fe7922602 — Procedure :
ch-19333b12-ae22-5dd3-983e-6ff4f4cb0dbe — 313. Coconut Stuffed Dumplings
ch-53ddd246-a875-5483-a4e1-4b29a637076b — 314. Coconut Stuffed Oil Dumplings
ch-f6ab3c18-92c7-510f-ad05-b58ddbb4f737 — Procedure :
ch-e76b5594-52c0-51b3-8004-c355d98a9c68 — Ingredients:
ch-82751dcf-4c3c-51f5-ba40-bfcf2b9942a5 — Procedure :
ch-42e32286-5fae-53cd-b5ba-d68c73dd9f5e — COCONUT POORNA SUKIYAN
ch-5e5ef71b-5826-5f82-896d-098e2cdf0228 — YELLOW LENTIL/POORA SUKIYAN
ch-8c392e60-e1b4-5de8-ab4c-77a2ab71a1fe — POORI, APPAM, ADIRASAM
ch-fc79e0ba-0a31-5a3e-a6f0-a286eac2abc0 — SRIKANDAM
ch-a27f7e30-938f-5da5-8e6c-ecf714b98612 — SWEET POORI
ch-ffc1d7ca-3549-599f-953d-ea9b560b7b7f — APPAM
ch-14921543-67c0-51f4-95d2-dab0bd4fed3e — ANNARASAM
ch-600a7fca-46da-589d-b24d-76b8404027ec — THENKUZHAL MANUKUPPU (KARLIPENI)
ch-eace5a91-b00f-58b4-b8ca-c46969ecb9ae — MANUKUPPU MA
ch-51773e4f-85d4-5d8a-b5d9-412970bfed23 — PLAIN MANUKUPPU
ch-7b3426a7-b9e6-5132-9f6e-f0dc1921d799 — FROTHY MANUKUPPU
ch-4b0e1fbe-40b0-5f44-99f7-439f58cb3c74 — LAGUMANUKUPPU
ch-b05ee2a3-86ed-5c40-a311-fafd41302fa7 — ANOTHER RICE CRACKER VARIETY OR MURUKKU
ch-c2625807-e3a4-5c59-8f5f-440f53f412a9 — MOHANA BHOGA LADDU
ch-7332d37e-f834-5d38-8ca9-a7d7ff30bd15 — PATHAR PENI
ch-1c426964-c553-5807-9b54-cd9704f9d908 — PATHAR SOMASI
ch-d39c2557-7676-5823-ac98-40425306a8c8 — GAJA MANDIGAI
ch-82f403d7-b885-590e-818b-d86f4dad861a — RICE FLOUR SEMIGAI
ch-b9a85bce-7ffc-5737-a1a1-df76c4d8f9ed — SEMIGAI PENI

KAILASA Library