Mahadeva's Bhaga Sasthra
183. Alternative Method (Lady's Finger Curry)
Ingredients :
| Lady's Finger | - | 12 palam |
|---|---|---|
| Sour Curd | - | ⅛ padi |
| Chilly Powder | - | ⅛ palam |
| Turmeric Powder | - | veesam 1/16 palam |
| Powdered Salt | - | ⅜ palam |
| Ghee | - | 1 ½ palam |
| Chilly | - | ⅛ palam |
| Mustard Seed | - | ⅛ palam |
| Black Gram | - | ¼ palam |
| Karima Powder | - | ½ palam |
| Cooked Pigeon Pea | - | 2 spoon |
Method :
- 1. Remove the edges and stem of the lady's finger. Cut into small pieces and put them in a lead coated vessel. Add the sour curd,chilly powder,turmeric powder and salt to the lady's finger and mix it so that it is coated evenly.
- 2. Take the ghee in a vessel which has not become sticky by frequent cooking and heat it. Then temper with chilly,urad dal,mustard seed as described in the recipe.
- 3. Add this temper to the lady's finger mixed with curd and mix it nicely and close with a lid . Give a stir now and then till it is cooked completely. After it has been cooked thoroughly add the karima powder and mix it. Then add the cooked toor dal and mix it and serve.
184. Cluster Beans Curry