Ingredients:🔗

1. Boil the water in a vessel which can hold 5 padi water. Remove the outer skin, bottom and edges of the onion and cut into thin slices.
2. Add the sliced onions into the boiling water and when it has cooked completely add the turmeric powder and the green moong dal and stir it.
3. When the dal has half cooked, clean the rice and drain it. Then add it to the dal.
4. Powder the salt and remove the outer skin of the ginger and grate it into thin pieces.
5. Add the salt and ginger to the rice dal mixture, stir it nicely.
6. Heat the ghee in a vessel and fry the pepper, cumin seed and asafoetida and mix it when the rice and dal gets cooked completely. Stir it nicely and serve.

Note: Since this recipe uses onion which is not sattvic it is not advice to cook.

52. Seasoned Onion rice