Mahadeva's Bhaga Sasthra
69. Wheat Grits & Almond Roti (Hindu Bread)
Ingredients:
| Wheat Grits | -<br>½ padi |
|---|---|
| Ghee | -<br>¼ padi |
| Almonds | -<br>7 ½ palam |
| Pista | -<br>7 ½ palam |
| Rock Candy | -<br>½ veesai |
| Kasturi | -<br>4 pinches |
| Saffron | -<br>8 pinches |
| Rose water | -<br>veesam 1/16 padi |
- 1. Powder almonds, pista and rock candy. Add it to the grits. Add ghee and knead well. Make balls out of it.
- 2. Dissolve kasturi and saffron in rosewater. Add it to the kneaded balls and knead again. Make lemon sized balls out of it and flatten it.
- 3. Keep this rolled dough in a coated plate and close it with another plate. Allow fire on top of the plate and under the plate.
- 4. When the roti's are done and the aroma arises, remove from fire and set aside.
Variety Rice