Mahadeva's Bhaga Sasthra
177. Karima Powder
Ingredients :
| Red Chilly | - 2½ palam |
|---|---|
| Pepper | - ¼ palam |
| Cumin Seed | - ⅛ palam |
| Coriander Seed | - 4 palam |
| Turmeric | - ⅛ palam |
| Asafoetida | -Veesam 1/16 palam |
| Bengal Gram | - 2½ palam |
| Black Gram | - 2½ palam |
| Rice | - 3 palam |
| Curry Leaves | - ½ palam |
- 1. Roast all the above ingredients separately except red chilly and asafoetida. Care should be taken not to burn the ingredients.
- 2. Place the asafoetida on the fire and make it into powder. Then combine everything and grind into a smooth paste and place it in a stone vessel.
- 3. Later wherever it is mentioned as karima powder in any of the dish just replace this powder.