13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","c115e18e-c51d-4c0f-b96c-3dbee1dc01db",{"id":"68198491f38364629a35e7c9203dff9a","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"68198491f38364629a35e7c9203dff9a","lang":"$undefined","children":[null,null,null]}],["$","div","39c8860b-c435-4ec6-8df5-067d9f12a52d",{"id":"9993d6f1c1986100e1ebbb4623c2cf7c","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"9993d6f1c1986100e1ebbb4623c2cf7c","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ingredients:

"}}]]}],["$","div","c0c76d39-b161-4c53-8fe6-7f6276a6d681",{"id":"9d68ca50ebfb2479835f4d34db63b45b","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"9d68ca50ebfb2479835f4d34db63b45b","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

For Making Rice:

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Small Rice	-<br>½ padi
Water	-<br>1½ padi
Turmeric Powder	-<br>¼ r.e
Gingely Oil	-<br>3 palam
Powdered Crystal Salt	-<br>½ palam

"}}]]}]],null]}]