99. Dal Using Onion🔗

Method:

People who wants to add onion with dal,they have to add when the dal is half cooked. We have to remove the thick outer skin,edge and the bottom part of the onion and cut into fine pieces. Then fry it in little ghee or gingely oil and add it to the dal. Then we have to add turmeric powder,salt and tempering necessary for onion and dal. Some people add it without frying. But frying the onion is essential.

If we want to cook ½ padi pigeonpea then we have to add 5 palam of onion. If we want to add onion while cooking dal with vegetables ,we have to add it along with dal and vegetables.

Bhojana Patharthangal (Meal Items)