THENKUZHAL MANUKUPPU (KARLIPENI)🔗

Ingredients

• Urad dal - ½ padi
• Rice - ¾ padi

To make flour for Thenkuzhal,

Soak black gram (Urad dhal) in water, clean well, remove the stones, drain the water and dry it. Clean rice, wash it, remove the water and dry it in the shade. After it is dried well, grind both these in the grinder. This is called Thenkuzhal flour.