Mahadeva's Bhaga Sasthra
128. Simple Mor Kuzhambu (Raw)
Ingredients :
Curd - ½ padi Salt - ½ palam Turmeric Powder - veesam 1/16 ru.a Grated Coconut - ¾ palam Mustard - ¼ palam
| Green Chillies<br>Ghee | -<br>¾ palam<br>-<br>½ palam |
|---|---|
| Red Chilli | -<br>⅛ palam |
| Black Gram<br>Mustard<br>Curry Leaves | -<br>¼ palam<br>-<br>¼ palam<br>-<br>¼ r.e |
- 1. Take curd in a lead coated vessel and mix ¼ padi of water and blend it with spoon.
- 2. Add salt and turmeric powder one by one into the vessel containing curd and mix it.
- 3. Grind grated coconut, mustard seed and green chilly using little water into butter like consistency and mix it with the curd.
- 4. Temper using ghee, black gram, red chilly and mustard seeds by following the instructions in 22nd recipe.
- 5. Fry few curry leaves and mix it to the curd along with tempering.