Ingredients:🔗

• 1. Boil pure water in 3 padi water holding capacity pot. Add ghee to the boiling water. Clean,wash and drain the rice and add to the boiling water. Drain the water and transfer it into a tray.
• 2. When the rice cools down, dissolve saffron in water, keep it on slow fire and then transfer it to the rice in the tray.Soak almonds in hot water, remove the skin and slice it.
• 3. Add it to the rice without frying it. Raisins should be cleaned, washed and dried and then added to the rice. Boil ghee and add the rice to it.
• 4. Then before serving add rock sugar, cardamom powder and raw edible camphor to it. Powder these ingredients and add it one by one into the Pongal. You can add jackfruit or other fruits cut into pieces to this Pongal.

62. Coconut Sweet Rice