Mahadeva's Bhaga Sasthra
59. Yellow Or Green Lentils Pongal
| Good Quality Rice | -<br>½ padi |
|---|---|
| Yellow or Green Gram | -<br>¼ padi |
| Pure Water | -<br>1½ padi |
| Ghee | -<br>5 palam |
| Milk | -<br>1/8 padi |
| Jaggery | -<br>15 palam |
| Grated Coconut | -<br>3 palam |
|---|---|
| Cardamom Powder | -<br>¼ palam |
| Cashewnuts | -<br>5 palam |
- 1. Wash and drain rice and yellow gram. Boil water in a 4 padi water holding capacity pan and add the rice and lentils.
- 2. Close the lid until the rice is 3/4th done. Add ghee, milk, jaggery and grated coconut one by one to the Pongal. Add cardamom powder and cashewnuts fried in ghee to the Pongal.
60. Another Method Of Yellow/Green Moong Gram Pongal