Mahadeva's Bhaga Sasthra
To Cook Dal:
| Water | - 2 padi |
|---|---|
| Pigeon Pea | - 1/4 padi |
| Ghee or Gingely Oil | - 1/2 palam |
| Turmeric Powder | - 1/8 palam |
| Rice | - 1/2 padi |
To Roast & Grind:
| Red Chilly | - 1/2 palam |
|---|---|
| Coriander seed | - 1/2 palam |
| Pepper | - 1/4 palam |
| Cumin seed | - 1/8 palam |
| Fenugreek Seed | - 1/16 palam |
| Black Gram | - 1 palam |
| Nutmeg | - 1/8 palam |
| Mace | - 1/8 palam |
| Clove | - 1/8 palam |
| Cinnamon | - 1/8 palam |
To Make Tamarind Paste:
| Tamarind | - 3 palam |
|---|---|
| Water | - 1/4 padi |
| Salt | - 1½ palam |
| Ghee Or Gingely oil | - 3 palam |
To make Masala paste:
| Grated Dry Coconut | - 4 palam |
|---|---|
| Onion | - 4 palam |
| Rice Flour | - 1/2 palam |
|---|---|
| Water | - 1/8 padi |