198. Raw Banana Powder🔗

Ingredients :

Raw Banana - 24 palam Ghee - 1 palam Chilly - 1 ½ palam Black Gram - ¼ palam Bengal Gram - ½ palam Powdered Salt - ¼ palam Ghee - 1 palam Chilly - ⅛ palam Mustard Seed - ⅛ palam Black Gram - ½ palam Bengal Gram - ½ palam Asafoetida - 2 Ku.A Cooked Pigeon Pea - 2 spoon Grated Coconut - 1 ½ palam

• 1. Apply gingely oil on the raw banana and place it in a smokeless fire and cook it by adding fire on the top. Then let it cool. Heat a kadai with ghee and fry the chilly, black gram,bengal gram and powder it.
• 2. Add the salt to the powder and mix it with the raw banana after peeling its skin. Then grind the banana with the powder. It will be dry like powder rather than soggy.
• 3. Take the ghee or oil in a vessel which has not become sticky by frequent cooking and heat it. Then temper with mustard seed,black gram,bengal gram and chilly as described in the 22nd recipe.
• 4. Add the asafoetida to the tempered mixture. When it becomes like powder take it out and add the rest of the tempered mixture to raw banana and mix it.

• 5. Then add cooked pigeon pea and give a nice stir and take it out from the fire. Lastly add grated coconut and mix and serve.