12. Corn, Pearl Millet, Finger Millet Pancake🔗

Ingredients:

• 1. Take ½ padi of any one of the grains mentioned above, smash it and remove the skin. Grind it until it becomes as flour and keep aside.
• 2. Add salt to the flour.
• 3. Add boiled water and knead it well and leave it for about 1 hour.
• 4. Later knead it again and take a mango size dough and flatten it using hand on a flat surface. Make it into thin circles.
• 5. Using a dosa pan cook the pancake evenly on both the sides.
• 6. Turn over once it turns slightly red and cooked. Place it aside.
• 7. Also we can add jaggery to it.
• 8. Put adequate amount of jaggery dilute into the boiled/ warm water, mix along with dough and knead it well.

• 9. Can eat this pancake with kootu(a stew made of many vegetables, gravy, or curd.