23. Normal Sojji🔗

Ingredients:

Method:

• 1. This dish is also called fried rice. This is eaten by people who are sick and unable to fast during festival days. This controls vomiting, fever and diarrhea.
• 2. Fry small rice 1 padi in a pan until golden brown. Pour 3 padi water in a 5 padi water holding capacity pot and boil it. Soak the fried rice in water.
• 3. When the water boils, drain the water from the rice and immediately put it in the boiling water. Refer to recipe number one for rice made from draining the water procedure.