Mahadeva's Bhaga Sasthra
44. Pigeon Pea (Toor Dal) Pongal
| Pure Water | - 1¾ padi |
|---|---|
| Toor Dal | - ¼ padi |
| Ghee | - ½ palam |
| Turmeric Powder | - veesam 3/16 r.e |
| Small Rice | - ½ padi |
| Cumin Seeds | - 1/8 palam |
| Pepper | - ¼ palam |
| Powdered Salt | - ½ palam |
| Ginger | - ½ palam |
| Ghee | - 3¾ palam |
| Asafoetida | - veesam 1/16 r.e |
| Grated Coconut | - 2 palam |
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