YELLOW LENTIL/POORA SUKIYAN🔗

Ingredients

• Moong dal/Yellow lentil -1/4 padi
• Semolina - 1/8 padi
• Grated coconut - 1 and ½ palam
• Sugar - 6 palam
• Cardamom powder - 1/8 palam
• Pure water - ¾ padi
• Rice flour - 3/16 padi

Fry Yellow dal, semolina separately until golden brown. Boil pure water ¾ padi in a pan and put the fried semolina and dal. After it thickens, remove from fire and transfer it into another tray. Add grated coconut, sugar, cardamom powder to the semolina dal mixture and make a mixture out of it. Make lemon-sized balls out of the mixture.

Make a batter out of pure water ¼ padi and rice flour. Take the balls and dip it in ghee or oil and cook well. Repeat the procedure for the rest of the flour also.