Mahadeva's Bhaga Sasthra
To Roast and Grind:
| Ghee | - 2½ palam |
|---|---|
| Coriander Seed | - ½ palam |
| Red Chilly | - ½ palam |
| Pepper | - ⅛ palam |
| Cumin Seed | - 1/16 palam |
| Nutmeg | - 1/8 palam |
| Mace | - 1/8 palam |
| Clove | - 1/16 palam |
| Black Gram | - 2 palam |
| Grated Dry Coconut | - 3 palam |
| Powdered Crystal salt | - 2¾ r.e |
To Make Tamarind Juice:
| Tamarind | - 3/4 palam |
|---|---|
| Water | - 1½ palam |
To Cook Methi Leaves:
| Tender methi leaves | - 24 palam |
|---|---|
| Water | - 3/4 padi |
| Salt | - 1/4 palam |
For Tempering:
| Ghee | - 6 palam |
|---|---|
| Red Chilly | - 1/4 palam |
| Mustard Seeds | - 1/4 palam |
| Black Gram | - 1/2 palam |
| Bengal Gram | - 1/2 palam |