Kushka (Aromatic Dishes)🔗

These dishes are prepared in an excited mood and in fun way. These are eaten using curd, milk, sugar. Moreover these cannot be combined with the dal soup, rasam or kootu which is either tangy or spicy or bitter. Also these dishes have to be cooked in such a way that each grain must be separate and not as solid mass or mushy. The grains should not stick to the finger.