1. Heat the water and mix the rice and boil till it gets cooked properly. Drain the excess water. Put the rice in a clean stone surface. Let it cool.
2. Take the powdered crystal salt in a vessel that is rust free. In the same vessel add the mango juice and turmeric powder. To prepare the juice take a sour mango and peel the skin and grate it using a scraper. Then take the grated mixture in a stone mortar and beat using a pestle without ferrule.Then tie the mixture in a clean thick cloth and squeeze the required amount of juice. Mix the juice to the cooled rice.
3. Take a skillet and add ghee. When it gets heated add red chilly, mustard seeds, black gram,bengal gram,slit green chilly and curry leaves and temper based on the way prescribed in the 22nd recipe.
4. Add the tempered mixture to the rice and gently mix it. Let it be on the stove for 5 min and serve.