Mahadeva's Bhaga Sasthra
145. Fried Erissery
| Ripe Banana | - 10 palam |
|---|---|
| Coconut Oil | - 10 palam |
| Turmeric Powder | - ¼ ru.a |
| Pepper | - ⅛ palam |
| Turmeric Powder | - ⅛ ru.a |
| Red Chilly | - ¾ palam |
| Salt | - ½ palam |
| Coconut | - 1 |
| Cumin Seed | - ⅛ ru.a |
| Coconut Oil | - 2 palam |
| Mustard Seed | - ¼ palam |
| Black Gram | - ¼ palam |
- 1. Clean and slice ripe banana as before. Add the coconut oil to a pan and heat it up. When hot, add the ripe banana slices and fry them. Break them a little.
- 2. Now add enough pure water so that the cut pieces of ripe banana gets immersed and the water level should be ½ inch above the banana. Mix turmeric powder,pepper, red chilli and salt and grind them into a fine paste.
- 3. Add the paste to the ripe banana and mix well. Keep it on the fire and bring to boil. Mash the banana with spoon and make a paste out of it when it is completely cooked and before the water has not drained fully.
- 4. Grate the coconut and divide it into three equal portions. Mix cumin seeds with one portion and grind nicely. Add little water, mix well and add to Erissery.
- 5. When it starts boiling, take it out of fire. Now take a vessel to hold the whole of Erissery, add the rest of the two parts of coconut shreds and keep on fire.
- 6. Mix grated coconut slowly till it becomes dry. Add the coconut oil to the grated coconut which is getting fried and when the oil heats up add mustard seeds, black gram to the hot oil and when the mustard splutters, add the Erissery to it and mix well.