- 1/2 cup Bambino brand Vermicelli (optional)
- 1-2 tbsp Jaggery, powdered, to taste
- 1 tsp Cardamom powder
- 3-4 tbsp Cashews
- 1) Seed and chop dates, set aside a few pieces for garnish.
- 2) Blend remaining dates and 1 cup milk to a smooth paste.
- 3) Heat ghee in a heavy bottomed pan and roast vermicelli.
- 4) Add 1 cup milk and cook vermicelli.
- 5) Add jaggery, cardamom and dates paste.
- 6) Bring the mixture to a boil, adding more milk if the mixture is too thick and boiling again.
- 7) Garnish with date pieces and cashews.
- 8) Serve hot.