8.6 HALWA - CARROT🔗

8.7 KHEER - ALMOND & CARROT

INGREDIENTS

• 4 tbsp Ghee
• 8 cups Carrots, grated
• 4 cups Milk
• 2 cups Sugar
• 2-3 strands Saffron or ½ tsp Cardamom powder for flavoring
• ¼ cup Almonds or Cashew nuts, roasted

• 1) Heat ghee and fry carrots.
• 2) Add milk and cook carrots until very soft.
• 3) Add sugar, and then simmer until sugar dissolves and the syrup thickens.
• 4) Add saffron or cardamom powder.
• 5) Garnish with almonds or cashew nuts.
• 6) Serve hot or cold.

INGREDIENTS

• 1) Grind almonds into a paste.
• 2) Add carrots and grind again.
• 3) Put into a thick bottomed vessel and add sugar.
• 4) Stir constantly on low heat and bring to a boil.
• 5) Add milk, continue to stir and bring to another boil.
• 6) Add cardamom, 1 tbsp ghee and saffron strands.
• 7) Stir for one more minute, and then remove from the heat.
• 8) In another pan, heat 1 tbsp ghee and roast cashew nuts.
• 9) Stir into the kheer.