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KAILASA's Sattvic Cooking

8.9 KHEER - MOONG DAL

INGREDIENTS

1 cupMoong dal
½ cupSugar
½ cupJaggery
3 cupsMilk
2 piecesCardamom
4-5Cashews, chopped
2 tbspGhee
  • 1) Dry roast dal until it becomes gold in color.
  • 2) Wash dal well, add 3 cups water and pressure cook.
  • 3) Transfer dal into a heavy bottomed vessel.
  • 4) Add sugar, jaggery and milk and boil well.
  • 5) Add cardamom and 1 tbsp ghee and mix well.
  • 6) Fry the cashews in 1 tbsp ghee and add them to the mix.